Pies & Tarts

Prices to come.



Lemon with Strawberry/Raspberry: Lemon sweet crust filled with tart lemon filling and topped with strawberries or raspberries


Key Lime: Lime sweet crust filled with tart lime filling and topped with toasted meringue


Caramel Nut: Sweet crust filled with a salted caramel and various chopped nuts






Flourless Chocolate Torte:  A rich, dense chocolate cake for those of us who can’t tolerate wheat or gluten.


Fruit Tart: Sweet crust filled with light frosting and topped with seasonal fruit (fruit changes depending on season)


Caramel-Cashew-Chocolate: Chocolate cookie crust filled with a salted caramel and chopped cashews, topped with a dark chocolate ganache and coarse salt







Spring & early summer (March-July)

Spiced Mango: Flakey crust filled with a cinnamon, nutmeg, ginger, and bourbon spiced mango filling


Late Summer & Early Fall (August-September [sometimes October])

Crab Apple Crumb: Sweet crust filled with sweetened, chopped crab apples and topped with an brown sugar-oat crumb crust






Fall & Winter (September-February)

Cranberry-Apple-Walnut with orange: Sweet crust filled with sweetened cranberry filling, chopped apples, walnuts, and orange zest



Spiced Peach-Raspberry: Flakey crust filled with spiced peach and raspberry filling


Traditional Apple: Flakey crust filled with tart apple filling and mild spices


Brown Butter Apple Cheddar: Flakey cheddar-flavored crust filled with spiced apple filling and browned butter


Blueberry Crumble: Flakey crust filled with fresh blueberries and topped with an brown sugar-oat crumb crust




Chocolate Pecan




Lemon Gingersnap


Banana flavored Dulce Du Leche


Chocolate Chip Bourbon Pecan


Peanut Butter Chocolate Bacon



Strawberry Rhubarb


Salted Caramel Apple


Apple Cream Cheese flavored


Brown Butter Apple-Cranberry


Pumpkin flavored Pecan Prailine


Pumpkin flavored Maple Brulee