Pies & Tarts

Prices to come.

 

TARTS

Lemon with Strawberry/Raspberry: Lemon sweet crust filled with tart lemon filling and topped with strawberries or raspberries

 

Key Lime: Lime sweet crust filled with tart lime filling and topped with toasted meringue

 

Caramel Nut: Sweet crust filled with a salted caramel and various chopped nuts

 

 

 

 

 

Flourless Chocolate Torte:  A rich, dense chocolate cake for those of us who can’t tolerate wheat or gluten.

 

Fruit Tart: Sweet crust filled with light frosting and topped with seasonal fruit (fruit changes depending on season)

 

Caramel-Cashew-Chocolate: Chocolate cookie crust filled with a salted caramel and chopped cashews, topped with a dark chocolate ganache and coarse salt

 

 

 

 

 

SEASONAL

Spring & early summer (March-July)

Spiced Mango: Flakey crust filled with a cinnamon, nutmeg, ginger, and bourbon spiced mango filling

 

Late Summer & Early Fall (August-September [sometimes October])

Crab Apple Crumb: Sweet crust filled with sweetened, chopped crab apples and topped with an brown sugar-oat crumb crust

 

 

 

 

 

Fall & Winter (September-February)

Cranberry-Apple-Walnut with orange: Sweet crust filled with sweetened cranberry filling, chopped apples, walnuts, and orange zest

 

PIES

Spiced Peach-Raspberry: Flakey crust filled with spiced peach and raspberry filling

 

Traditional Apple: Flakey crust filled with tart apple filling and mild spices

 

Brown Butter Apple Cheddar: Flakey cheddar-flavored crust filled with spiced apple filling and browned butter

 

Blueberry Crumble: Flakey crust filled with fresh blueberries and topped with an brown sugar-oat crumb crust

 

Blackberry

 

Chocolate Pecan

 

Cherry

 

Lemon Gingersnap

 

Banana flavored Dulce Du Leche

 

Chocolate Chip Bourbon Pecan

 

Peanut Butter Chocolate Bacon

 

SEASONAL

Strawberry Rhubarb

 

Salted Caramel Apple

 

Apple Cream Cheese flavored

 

Brown Butter Apple-Cranberry

 

Pumpkin flavored Pecan Prailine

 

Pumpkin flavored Maple Brulee