Cakes & Cupcakes

Prices vary; see each recipe below for details. Price is determined by ingredients used and/or labor involved. If you don’t see a flavor it would be considered custom, so just ask and I’ll see if I can do it for you! Most of my more common recipes are first on this list, with the specialty and seasonal recipes taking up the bottom portion. Any Standard cake recipe can be 2 or 3 layers; it’s the same amount of cake for either choice. Examples of both can be found in the images below.

 

Vanilla Bean: Vanilla bean cake with vanilla buttercream

6in cake: $20.00 8in cake: $40.00 10in cake: $60.00

1/2 dozen: $15.00 1 dozen: $30.00 1 dozen mini: $15.00

 

 

 

                                                                                                                                                                            

Ultimate Chocolate: Dark chocolate cake, with chocolate mousse buttercream and topped with chocolate shavings (cake only) or mini chip garnish (cupcakes only)

6in cake: $25.00 8in cake: $50.00 10in cake: $75.00

1/2 dozen: $20.00 1 dozen: $40.00 1 dozen mini: $20.00

 

 

 

 

 

Luscious Lemon: Lemon cake, with lemon cream cheese flavored icing, lemon jelly topping (drizzle not shown in current cupcake photo) and lemon drop garnish

6in cake: $20.00 8in cake: $40.00 10in cake: $60.00

1/2 dozen: $15.00 1 dozen: $30.00 1 dozen mini: $15.00

 

 

 

 

 

Banana Nut: Banana-walnut cake, with cinnamon buttercream and topped with walnut garnish

6in cake: $25.00 8in cake: $45.00 10in cake: $65.00

 

 

 

1/2 dozen cupcakes: $18.00 1 dozen cupcakes: $36.00 1 dozen mini: $18.00

 

Mocha Delight: Chocolate-coffee cake, with espresso buttercream and topped with coffee bean garnish

6in cake: $23.00 8in cake: $45.00 10in cake: $68.00

 

 

 

1/2 dozen cupcakes: $18.00 1 dozen cupcakes: $36.00 1 dozen mini: $18.00

 

Marble Swirl: Chocolate-vanilla swirled cake, with chocolate cream cheese flavored icing

6in cake: $25.00        8in cake: $50.00        10in cake: $75.00

1/2 dozen: $20.00 1 dozen: $40.00 1 dozen mini: $20.00

 

 

 

 

 

Red Velvet: Red velvet cake, with cream cheese flavored icing

6in cake: $20.00 8in cake: $40.00 10in cake: $60.00

1/2 dozen: $15.00 1 dozen: $30.00 1 dozen mini: $15.00

White Chocolate: White chocolate cake, with white chocolate buttercream and topped with white chocolate shavings (chip garnish for cupcakes)

6in cake: $25.00 8in cake: $50.00 10in cake: $75.00

1/2 dozen cupcakes: $20.00 1 dozen cupcakes: $40.00 1 dozen mini: $20.00

Matcha (Green Tea): Green tea butter cake, with green tea buttercream and topped with a green tea powder

6in cake: $20.00 8in cake: $40.00 10in cake: $60.00

1/2 dozen: $15.00 1 dozen: $30.00 1 dozen mini: $15.00

Coconut Rum: Coconut cake, bake with rum, with white chocolate cream cheese flavored icing and topped with toasted coconut garnish

6in cake: $25.00 8in cake: $50.00 10in cake: $75.00

1/2 dozen cupcakes: $20.00 1 dozen cupcakes: $40.00 1 dozen mini: $20.00

Spice Cake: Spiced cake, with maple buttercream and cinnamon garnish

6in cake: $20.00 8in cake: $40.00 10in cake: $60.00

1/2 dozen: $15.00 1 dozen: $30.00 1 dozen mini: $15.00

 

 

 

 

 

Carrot Cake: Carrot cake with ginger cream cheese flavored icing (also baked with pecans and raisins)

6in cake: $25.00 8in cake: $50.00 10in cake: $75.00

 

 

 

1/2 dozen cupcakes: $20.00 1 dozen cupcakes: $40.00 1 dozen mini: $20.00

Maple Créme: Maple Cake, with vanilla buttercream

6in cake: $20.00 8in cake: $40.00 10in cake: $60.00

1/2 dozen: $15.00 1 dozen: $30.00 1 dozen mini: $15.00

Cinnamon Roll: Cinnamon swirl cake, with cream cheese flavored icing

6in cake: $20.00 8in cake: $40.00 10in cake: $60.00

1/2 dozen: $15.00 1 dozen: $30.00 1 dozen mini: $15.00

Xocolatl (Spicy Aztec Chocolate): Spicy chocolate cake, with spicy chocolate buttercream, and topped with chili mango garnish

6in cake: $25.00 8in cake: $50.00 10in cake: $75.00

1/2 dozen cupcakes: $20.00 1 dozen cupcakes: $40.00 1 dozen mini: $20.00

Toasted S’mores: Graham cracker cake, with chocolate ganache filling, covered with toasted marshmallow buttercream and topped with chocolate ganache topping and toasted marshmallow garnish

 

Peanut Butter & Jelly: Vanilla cake, with choice of jam filling, covered with peanut butter buttercream

6in cake: $23.00 8in cake: $45.00 10in cake: $68.00

1/2 dozen cupcakes: $15.00 1 dozen cupcakes: $30.00 1 dozen mini: $15.00

Peanut Butter Cup: Dark chocolate cake, with chopped peanut butter cup filling, covered with peanut butter buttercream and topped with peanut butter cup garnish (no filling in cupcakes)

6in cake: $25.00 8in cake: $50.00 10in cake: $75.00

1/2 dozen: $18.00 1 dozen: $36.00

Salted Caramel Crunch: Vanilla cake, with pecan filling and caramel buttercream, topped with salted caramel and side-coated with crushed pecans (topped with pecans for cupcakes)

6in cake: $25.00 8in cake: $50.00 10in cake: $75.00

 

 

 

1/2 dozen cupcakes: $20.00 1 dozen cupcakes: $40.00 1 dozen mini: $20.00

 

Chocolate Salted Pretzel: Dark chocolate cake, with pretzel filling and caramel buttercream, topped with salted caramel and side-coated with crushed pretzels (topped with pretzels for cupcakes)

6in cake: $25.00 8in cake: $50.00 10in cake: $75.00

1/2 dozen cupcakes: $20.00 1 dozen cupcakes: $40.00 1 dozen mini: $20.00

Butterbeer: (a must have for any Harry Potter fan!) Cream soda cake, with vanilla-butterscotch flavored buttercream, topped with butterscotch ganache topping, and side coated with toffee bits (topped with toffee for cupcakes)

6in cake: $30.00 8in cake: $55.00 10in cake: $80.00

1/2 dozen: $21.00 1 dozen: $42.00

 

 

 

 

 

German Chocolate: Dark chocolate cake, with coconut-pecan filling (cake only) and chocolate mousse buttercream, topped with coconut-pecan filling

6in cake: $30.00 8in cake: $60.00 10in cake: $90.00

1/2 dozen cupcakes: $25.00 1 dozen cupcakes: $50.00 1 dozen mini: $25.00

Black Forest: Dark chocolate cake, with both a chocolate mousse buttercream filling and kirsch soaked cherries in vanilla Italian buttercream filling, covered with vanilla Italian buttercream and topped with cherries and chocolate shavings garnish (no chocolate buttercream in cupcakes; cupcakes have cherry filling and vanilla buttercream, with same toppings as cake)

6in cake: $30.00 8in cake: $60.00 10in cake: $90.00

1/2 dozen cupcakes: $25.00 1 dozen cupcakes: $50.00 1 dozen mini: $25.00

Coconut Curry Cashew: Coconut cake, with coconut-cashew filling and curried buttercream, topped with coconut-cashew topping (no filling in cupcakes)

 

Earl Grey Tea: Earl grey infused cake with vanilla buttercream

 

Rose Petal: Rose flavored cake with vanilla buttercream

 

Champagne: Champagne flavored cake, with champagne pastry cream filling, covered with champagne flavored frosting

6in cake: $25.00 8in cake: $50.00 10in cake: $75.00

1/2 dozen cupcakes: $20.00 1 dozen cupcakes: $40.00 1 dozen mini: $20.00

Quatro Leches (Best of Show winner at the 2014 California Desert Empire State Fair!): Classic Tres Leches cake, with a fourth milk (coconut) added, with mango buttercream

 

Lemon Sour Cream Pound Cake (with Limoncello icing): Lemon pound cake, made with sour cream, and topped with limoncello glaze

 

Cream Cheese Coffee: Butter-cream cheese pound cake, with cream cheese flavored buttercream, and topped with brown sugar streusel topping

 

Sour Cream Crumb: Butter-sour cream cake, baked with fresh cranberries, with cream cheese flavored icing, and topped with brown sugar streusel topping and cranberry garnish

 

SEASONAL: The below recipes may or may not be available, depending on the season

Spring (March-May)

Guinness: Dark chocolate-sour cream cake, baked with Guinness stout and with cream cheese flavored icing

 

Cherry Limeade: Lime cake with cherry-lime buttercream

Summer (June-August)

Strawberry-Lemon “Shortcake”: Strawberry cake, with lemon curd filling and vanilla buttercream

 

Peaches ‘n Cream: Peach cake, with peach filling and vanilla buttercream

 

Triple Berry Chocolate: White chocolate cake, with triple berry filling (raspberries, blueberries, blackberries) and white chocolate buttercream

 

Fall (September-November)

Apple Spice: Spice cake, baked with fresh apples and with maple buttercream

6in cake: $30.00 8in cake: $50.00 10in cake: $70.00

1/2 dozen cupcakes: $20.00 1 dozen cupcakes: $40.00 1 dozen mini: $20.00

Pumpkin Spice: Pumpkin spiced cake with cinnamon buttercream

 

Winter (December-February)

Peppermint Crunch: Chocolate or white chocolate-peppermint cake, with crushed peppermint filling and peppermint buttercream, topped with crushed peppermint garnish (no filling in cupcakes)

 

Gingerbread: Gingerbread cake with maple buttercream

 

Eggnog: Eggnog cake with eggnog buttercream

 

Mulled Wine: Orange spice cake, with mulled wine filling and cinnamon buttercream

 

ALCOHOLIC: The below recipes all require proof of age, with show of ID

Margarita: Tequila-lime cake, covered and filled with tequila-lime buttercream, infused with tequila, with coarse salt garnish

Appletini: Apple cake with apple brandy buttercream, infused with fresh vodka

 

White Russian/Mudslide: Kahlua-vodka cake with Irish cream buttercream, infused with vodka

 

Pina Colada: Coconut-rum cake with pineapple buttercream, infused with rum and garnished with cherries

 

Strawberry Daiquiri: Strawberry cake, infused with daiquiri mix, covered and filled with a citrus buttercream, and topped with cherry garnish

 

Mojito: Lime-mint cake with a lime-dark rum buttercream, infused with a mojito syrup and garnished with mint leaves

 

Pimm’s Cake: Vanilla-almond cake, with fresh strawberry filling and orange buttercream, infused with Pimm’s syrup and garnished with fresh strawberries, orange zest, cucumbers, and mint leaves

 

Chocolate-Orange Cointreau: (Chocolate cake, infused with orange Cointreau, covered and filled with orange Cointreau buttercream, and topped with candied orange garnish)

 

Cosmopolitan: (Cosmo infused cake [vodka, triple sec, cranberry juice] with lime buttercream)

 

Gin & Tonic: (Vanilla cake, infused with gin and tonic syrup, covered and filled with vanilla buttercream, and garnished with pomegranate seeds)

 

Double Truffle Guinness: (Dark molasses cake, infused with Guinness, covered and filled with a honey-ginger buttercream, and topped with a Guinness-hazelnut ganache)

 

Tequila Sunrise: (Grenadine cake, infused with tequila, covered and filled with orange-tequila buttercream, and topped with cherry garnish)

 

Fruity Moscato: (Choice of fruit cake, infused with Moscato wine, covered and filled with vanilla buttercream)

 

Red-Wine Velvet: (Red velvet cupcakes, infused with red Merlot wine, covered and filled with cream cheese flavored frosting)